Hoosier Spice Company
"Flavor's Wild Side"
Hand blended, Small batch
BBQ Rubs, Seasoning Blends, Hardwood Smoked Salt, Hardwood Smoked Garlic.
(BBQ Sauces - Hot Sauces
Jellies and Applebutter, coming soon)
Come see us at the Heritage Mall in downtown Nashville, In.
Bay Side Wings
Bay Side Wings
Hoosier Spice Company
Bay Side Wings
3 pounds whole FRESH wings
Pat dry with paper towel
Evenly coat with Spray Duck Fat
Dust wings with Hoosier Spice Co. Bay Side Wing Rub
Air fry or Oven fry for Crispy Wings.
Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings in sauce, if desired, before serving.
Sauce
1/4 cup melted butter
1/4 cup Frank’s Hot Sauce
1 tablespoon Worcestershire Sauce
Blend together, dip or baste wings.
C'est bon !
Cajun Spice Wings
Cajun Spice Wings
Hoosier Spice Company
Cajun Spice
3 pounds whole FRESH wings
Pat dry with paper towel
Evenly coat with Spray Duck Fat
Dust wings with Hoosier Spice Co. Cajun Spice Rub
Air fry or Oven fry for Crispy Wings.
Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings in sauce, if desired, before serving.
Sauce
1/4 cup melted butter
1/4 cup Louisiana Hot Sauce
1 tablespoon Worcestershire Sauce
Blend together, dip or baste wings.
C'est bon !
South Carolina Wings
South Carolina Wings
Hoosier Spice Company
South Carolina Wings
3 pounds whole FRESH wings
Pat dry with paper towel
Evenly coat with Spray Duck Fat
Dust wings with Hoosier Spice Co. S. Carolina Wing Rub
Air fry or Oven fry for Crispy Wings.
Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings in sauce, if desired, before serving.
Sauce
1/2 cup yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons dark brown sugar
2 tablespoons honey
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot sauce
1 1/2 teaspoons black pepper
1/2 teaspoon white pepper
C'est bon !